What is expo in a restaurant?

Expo in a restaurant, short for expeditor, is a crucial position in the kitchen that bridges the gap between the front and back of house. This individual is responsible for ensuring that all dishes leaving the kitchen are prepared correctly, are of high quality, and meet the standards set by the restaurant.

Some key responsibilities of an expo in a restaurant may include:

1. Checking and finalizing all orders before they are sent out to the dining room.
2. Communicating with the kitchen staff to prioritize orders and ensure timely delivery.
3. Garnishing and plating dishes before they are served to guests.
4. Ensuring that all food is cooked to the correct temperature and is visually appealing.
5. Coordinating with servers to accurately deliver food to the correct tables.
6. Monitoring and maintaining food quality and presentation standards throughout service.

Overall, the expo plays a crucial role in maintaining efficiency and quality in a restaurant's kitchen operations. They are often the final checkpoint before a dish reaches the guest, making their role integral to the overall dining experience.